Hello Friends,
Don't forget, what's on the menu with chef Carlos Gomez airs on Sunday, April 11 at 6:30 pm on win TV, we still have 5 more new episodes to film ,foward your ideas, let us know what you you like to see on what"s the menu! see you there.

whats on the Menu

Hello Friends,
Finally the time has come to start our cooking show here at THE HILTON TRINIDAD AND CONFERENCE CENTER, I am very excited to say the least, but i cannot do this without you, i want your ideas of what you would like to see us cook on the show, so don't be shy and send in your ideas and recipe's........LETS COOK!

Pacificnorthweast

Hello Friends,
I can not believe that 4 weeks have passed already, we are now at the very last region of the festival, we are now at the Pacificnorthwest, where great cities like Seattle,Portland,Salt Lake City,Tacoma and San Francisco, this week we will be featuring culinary delights from these cities, that are full of great produce and seafood not to mention the wine country of Snoma,California, this coming Wenesday
we will have the U.S. Marines grilling and cooking with at the pool terrace , please come and support them and enjoy the food always!!!!!

Southwest

Hello Friends ,welcome to one of the most fun regions of the United States, this region covers Texas,Arizona,Nevada,Southern California and of course New Mexico,
remember the alamo! so come out and get your Burritos,Quesadillas,tamales,and all those classic dishes from the Southwest with the great influence of mexican heritage of this large region, that at one point belonged to mexico and thats where the alamo in SAN ANTONIO TEXAS is remembered for, you will truly enjoy this food as i have and remember TEX-MEX is as american as apple pie!

The Midwest

Hello Friends,here we go again, we are now at the midwest region of our american culinary festival,get your boots and your cowboy hats and come on down to ,TEXAS,OKLAHOMA,WYOMING,NORTH AND SOUTH DAKOTA,NEVADA,MINESOTA AND ILLINOIS of course, to say the least! come and see a real midwest barbecue!and see how cowboys use to eat back in the days of Jesse James and Billy The kid! we will have on hand a real Texas Chlli,Steaks and Chops, Baked Corn Bread, Chopped BBQ, Pork and Beans, Smoked Ribs and Sausages and more! and please blog me or come and see me at the Hilton if you have any questions. Remember to pick up your copy of Chef WALTER SCHEIB book (THE WHITE HOUSE CHEF) they are going fast!

American Culinary Heritage

Hello Everyone! I cannot believe we are in the middle of our Southeast region of the United States! It's one of my favorites areas. Back in 1996 when I lived in Atlanta , Georgia I was able to learn and enjoy Southern Food, which now has spread all over the country. You can find this type of food in most states in the US. Come and join us as we continue to travel this region and sample Southern style Fried Chicken, Collard Greens, Hush Puppies, Fried Okra, Gumbo, Jambalaya, Po Boy Sliders, just to name a few! Do not forget to pick up your copy of "WHITE HOUSE CHEF" recipe book by Walter Scheib, my friend and former Chef of the White House. I worked some time with Walter back in the states and I can tell you that you will enjoy this book as much as I did. Not only great recipes, but some great stories from the ultimate kitchen in the land as we know it back in the U.S.A.

Hello Everyone ! I must say its been a busy but very exciting week with the launch of the American Culinary Heritage at the Hilton. It has truly been an honour to have my good friend Chef Walter Scheib, former White House Chef and winner of Iron Chef America 2006 here in Trinidad for the food promotion opening this Friday October 9th, 2009. This weekend the Hilton Trinidad gave the opportunity to the TTHTI students and Top Trinidad and Tobago Chefs to participate in a culinary seminar and to interact with Chef Scheib. Like they say 'a picture is worth a thousand words"... it is a pleasure to share with you some shots of this wonderful and unique experience!


The Circle of Culinary Knowledge (Sunday October 11th, 2009)



Cooking demonstration (Saturday October 10th, 2009)



Chef Walter Scheib capturing the attention of the audience (Saturday October 10th, 2009)



My Hilton Team of Chefs enjoying Chef Walter Scheib's presentation (Saturday October 10th, 2009)



Group shot of some of the participants (Sunday October 11th, 2009)